Kalač P. – Glória M.B.A.: Biogenic amines in cheeses, wines, beers and sauerkraut. In: Dandrifosse, G. (ed.):
                                          Biological Aspects of Biogenic Amines, Polyamines and Conjugates.
                                          Transworld Research Network, Trivandrum, India, 2009, pp. 267-309.
          Kalač P.: The roles of dietary polyamines in human health and their occurrence in foods. In: Haghi, A.K. (ed.): Advances in Food Science and Technology.                                               New York, Nova Sci. Publ., 2010, pp. 91-112.                         

          Kalač P.: In: Andres S. – Baumann N. (eds).: Mushrooms: Types, Properties and Nutrition. New York, Nova Sci. Publ., 2012

                          Chemical composition and nutritional value of European species of wild growing mushrooms, pp. 129-152.

                          Radioactivity of European wild growing edible mushrooms, pp. 215-230.

        Kalač, P.: Edible Mushrooms. Chemical Composition and Nutritional Value. Amsterdam, Elsevier/Academic Press, 2016, 236 pp.

                        ISBN 978-0-12-804455-1.

        Kalač, P.: Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor. Amsterdam, Elsevier/Academic Press, 2017, 248 pp.,

                         ISBN 9780128118627.


                                                                            Last revision: 9 Oct 2017